Colombia Finca Monteblanco Anearobic

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Finca Monteblanco – Purple Caturra “Tropical” Co-Ferment

Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Sánchez Valencia continues a family legacy while pushing the boundaries of coffee processing. With a deep curiosity for fermentation and its potential, Rodrigo has become celebrated for developing expressive, fruit-driven profiles that remain grounded in the integrity of the coffee itself.

Working alongside his team at Aromas del Sur, every step, from germination to export, is carefully managed to ensure consistency, traceability, and quality. This co-ferment is a reflection of that philosophy. It’s a coffee designed not to mask the bean, but to unlock its full sensory potential.

Colombia’s Huila Region

Finca Monteblanco is located in Acevedo, within the San Adolfo district, overlooking the Suaza River Valley and bordering the protected Parque Nacional Natural Cueva de los Guácharos. At approximately 1,750 meters above sea level, the farm benefits from cool temperatures, steady sunlight, and a biodiverse environment that supports slow cherry maturation and layered cup development. These conditions are key to achieving both high sugar content and clarity in the final profile.

Tasting Notes:  Pineapple, Mango, Coconut, Star Fruit, Kiwi, Lychee, Tamarind