Costa Rica Cerro Dragon Geisha Honey
Cerro Dragon Micro Mill:
From day one, Luis Fernando Prado has focused his efforts on finding new ways to improve his farming techniques. As a relatively new coffee producer with four years of growing experience, he is eager to invest in whatever it takes to grow high-quality coffee on his farm in the Cedral area in Tarrazú. That is why one hundred percent of the coffee Luis produc- es is sun-dried on raised African beds and patios after it is milled in the Cerro Dragon micro mill.
In the case of this micro-lot, great care was taken to culti- vate the delicate Geisha trees. Nevertheless, the high pric- es that Geisha coffees fetch make the effort worthwhile for many farmers. Roasters can look forward to a beautifully complex cup profile that includes sweet, sugary notes of strawberry, grape, and tropical fruits.
About the Coffee:
Roasted to a light-medium profile Cerro Dragon produces a larger medium bodied Geisha. A full mouthfeel that is fruit forward and bright. Sweeter notes of grape and strawberry highlight this cup. Full tasting notes are listed below:
Strawberry, Grape, Lychee, Sweet & Sugary, Tropical Fruit