Snowfield Espresso Blend
Coffee Review Awarding Winning of 93 points in 2021!
Snowfield Espresso Blend combines the best from small farms in El Salvador, Columbia, and Ethiopia to create an espresso with balanced notes of dark chocolate, caramel and a bright fruit finish. Specific combinations include a Las Delicious Pacamara, sourced from the Menendez Farm in El Salvador; Colombia LaVirgen from Estela Londono in Colombia, and an Ethiopian Guji from Genuine Origin.
Blind Assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.
Notes: An espresso blend comprised of washed-process coffees from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line: A balanced blend of coffees from El Salvador, Ethiopia and Colombia that offers a richly chocolaty and thoroughly floral cup, especially attractive in cappuccino-scaled milk.
- El Salvador
- Roasted Walnut
- Caramel Body
- Sweet Floral
Recommended Brewing Method(s)
French Press, Drip & Espresso