Lone Peak Blend
This blend features carefully hand selected, naturally processed beans from Costa Rica and Brazil. This coffee was reviewed during June of 2020 by Coffee Review, scoring 90 points. Please read the report below.
Blind Assessment: Deeply sweet, roast-toned. Dark caramel, gently scorched fir, gardenia, date, a hint of cardamom in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The resonant finish centers around notes of dark caramel and gardenia, with undertones of aromatic wood.
Notes: A blend of anaerobic-processed Brazil and natural-processed Costa Rica coffees. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line : An unusual blend of natural- and anaerobic-processed coffees roasted to medium-dark to develop caramel and floral tones.
- Costa Rica
- Sweet Sugar
- Floral Tones
Recommended Brewing Method(s)
French Press, Drip & Espresso