El Salvador Pacamara

The 2022 Crop has just landed and this coffee is now back in stock!

2021 Crop Notes:

In our 6th buying season from Guillermo and his family, we set our sights on bringing in only best. We just received this coffee back from coffee review and it is a national award winner of 93 points.

Coffee Review: 93 points

Blind Assessment: Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.

Notes: Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.

The Bottom Line: A rich-toned, deeply layered El Salvador Pacamara, crisply chocolaty and balanced.

Sourced from

• El Salvador

Tasting Notes

• Chocolate Malt
• Grapefruit
• Full Body

Recommended Brewing Method(s)

French Press, Pour-Over, Drip