El Salvador Pacamara

2021 Crop has arrived

In our 6th buying season from Guillermo and his family, we set our sights on bringing in only best. We just received this coffee back from coffee review and it is a national award winner of 93 points.

Coffee Review: 93 points

Blind Assessment: Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.

Notes: Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.

The Bottom Line: A rich-toned, deeply layered El Salvador Pacamara, crisply chocolaty and balanced.

Sourced from

• El Salvador

Tasting Notes

• Chocolate Malt
• Grapefruit
• Full Body

Recommended Brewing Method(s)

French Press, Pour-Over, Drip