A passionate family of coffee growers from Minas Gerais, they are dedicated to the production of extremely high-quality Brazilian specialty coffees. The family does not depend on any external facilities enabling them to focus on quality and maximum traceability back to their farm. It is a truly integrated model without any supply chain intermediaries.
After years of experimentation with conventional processing methods, they have pioneered alternative and innovative processing methods that are not only sustainably viable for the environment but are ushering in a new era for coffee that is produced throughout Brazil. These methods include the honey process, eco washed coffees under controlled fermentation, and raised African drying beds.